Java City is a specialty coffee roaster and wholesale distributor based in Sacramento, California. With over 40 years of experience, we are committed to providing the finest specialty coffee and superior products. Our coffee is renowned worldwide under the Java City™, ecoGrounds™, and JCX™ brands, as well as private labels. We specialize in retail and non-commercial food service environments, offering expertise and support for successful operations. Mission: To Transform Lives Vision: A World Where Everyone Wins in Every Transaction Core Value : To be the Company Everyone Want to Work With/For We are seeking a skilled and passionate Coffee Roaste r to join our growing team. The ideal candidate will have a deep understanding of coffee roasting principles, a keen palate, and a commitment to producing consistently high-quality coffee. This role is crucial to our mission of delivering exceptional coffee to our customers. Key Responsibilities: Operate and maintain coffee roasting equipment (Probat, Farina) to achieve desired roast profiles and quality standards. Develop, refine, and execute roast profiles for various coffee origins and blends, ensuring consistency and optimal flavor development. Perform green coffee inventory management, including receiving, quality inspection, storage, and preparation for roasting. Conduct thorough quality control throughout the roasting process, including cupping and sensory evaluation of roasted beans. Monitor roast metrics (e.g., roast curves, temperature, time) and meticulously log data for analysis and improvement. Perform routine maintenance, cleaning, and troubleshooting of roasting equipment to ensure optimal performance and longevity. Package and label roasted coffee accurately according to company standards. Maintain a clean, organized, and safe roasting environment, adhering to all food safety and workplace safety protocols. Collaborate closely with the green coffee buyer, production team, and quality control team to ensure seamless operations. Stay informed about industry trends, new roasting techniques, and coffee science. Assist with fulfillment/shipping, occasional retail duties, or client interactions if applicable. Qualifications: Experience: 2+ years of hands-on experience as a commercial coffee roaster. Proven track record of developing and executing successful roast profiles. Knowledge: Strong understanding of coffee origins, processing methods, and their impact on flavor. Proficiency in operating and maintaining commercial coffee roasting equipment (Probat and Farina A+). Familiarity with roasting software for data logging and profile management. Understanding of coffee quality control methods, including sensory evaluation and cupping protocols. Skills: Excellent palate and sensory evaluation skills. Strong attention to detail and ability to maintain consistency. Problem-solving skills for equipment troubleshooting and roast profile adjustments. Ability to work independently and as part of a team in a fast-paced environment. Strong organizational and inventory management skills. Effective communication skills. Physical Requirements: Ability to lift and move up to 50-75 lbs repeatedly (e.g., green coffee bags). Ability to stand for extended periods, bend, stoop, and reach. Comfortable working in a warm and dusty environment with loud machinery. Certifications/Licenses: SCA Roaster Pathway certifications (e.g., Roasting Foundation, Intermediate, Professional) are a plus. Forklift certification. What We Offer: Competitive salary based on experience [and performance]. Comprehensive Benefits Package including 401K Match Paid time off and holidays Opportunities for professional development and continued coffee education A passionate and collaborative work environment
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